Tuesday, May 24, 2011

An oldie but a bestie

Tonight we went with an old standby, and probably one of the best things EVER!!  We discovered this recipe quite awhile back and have yet to be sick of it.  It all started with a huge hunk of strip steak Matt got on sale, so we needed something to go along with it.  Steak with pepper cream sauce is the perfect thing!  This sauce is beyond anything you have ever tasted before.  I typically skip the last bite of steak and just slurp up the sauce.  I also add it to whatever side dish we might be having, tonight it was a topping to my baked potato.  Seriously AMAZING!!  It is also pretty dang simple to make, so if you have steak and not sure what to do with it.....make this recipe for sure!  We also got to use a new fun tool in this dish as well, a mortar and pestle.  It is a fun tool and it is a nice and cool decoration for a countertop.




Unfortunately no new housing projects to report, kind of at a stand still.  The garden however is growing away.  The plants are currently still in the flats we planted them in.  They are just about too big for them, and they are started to get eaten by the local squirrels.  We still have to till the area we want to plant the garden....that should probably be a weekend project.  I can't wait for fresh produce!



 

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